12 Jun 2018
$78++/pax (including wine pairings)
Delight in a pig and pinot tasting experience where host Rachel Meisner, senior sales director of Jackson Family Wines, brings us through the dinner with an insider view on pinot noir, highlighting the beauty and simplicity of pairing different cuts of the roast produce with the perfect wines.
Delve into unlimited carvings of whole oven roast suckling pig, served with helpings of roasted and buttered greens and comforting options like the Truffle Mash. Wrap up the tasting session with a sweet treat, the Trio of Mango.
Rachel Meisner, Senior Sales Director (Asia Pac) for Jackson Family Wines is an accomplished and experienced individual from the wine industry.